We took in $1,700. Expenses (breakfast, golf fees, open bar, buffet lunch, insurance) totaled $1,011.39. Our profit was $688.61* (raffle
We took in $1,295. Expenses (food from The Pig Rig, raffle prize/concert ticket, etc…) were $497. Our profit was $797.
We took in $2,520. Expenses (food from Le Petit Gourmet and wine from Wine 101, promotional materials, etc….) were $1,157.
We made a net total of $1,350. from the 20% restaurant offer and our first raffle. Our only expense was
90 people filled Aunt Chilada’s upstairs Cantina to eat and a enjoy a live performance by the band, Savile Row.
Our kick-off fundraiser was a 5-7PM Happy Hour at Weed’s Cafe on Friday, January 27, 2017. This was promoted by