Wine Tasting; September 23, 2017

We took in $2,520. Expenses (food from Le Petit Gourmet and wine from Wine 101, promotional materials, etc….) were $1,157. Our profit was $1362.

A big THANK YOU to Julian & Kathryn who opened up their Blake Road home for this event.

Susan Gooley from Le Petit Gourmet delivered exquisite food pairings to the 4 vendors coordinated by Wine 101.

Dian, Jody & Cheryl volunteered to work this event while Lisa, Arlene, Mary & Jerry distributed upcoming event fliers at the North Haven Fairgrounds during Operation Animal Freedom.

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